trichrome

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Cut the potatoes into thin strips.

   

3. 03

   Step 3

   Soak the ingredients in clean water to remove the starch. (Change the water several times until it is very clear.)

   

4. 04

   Step 4

   Remove the stem from the purple cabbage and cut it into thin strips. Cut the green bamboo shoots into strips of similar length.

   

5. 05

   Step 5

   Boil water in a pot, and once boiling, blanch the shredded potatoes briefly until just cooked through (about half a minute).

   

6. 06

   Step 6

   Remove and drain the water.

   

7. 07

   Step 7

   Put oil in the pan.

   

8. 08

   Step 8

   Stir-fry the shredded potatoes when the water is 6 % hot.

   

9. 09

   Step 9

   When the shredded potatoes are almost cooked but not yet soft, add the shredded bamboo shoots and stir-fry for another 30 seconds.

   

10. 10

    Step 10

    Add the purple cabbage, stir-fry evenly, and turn off the heat immediately.

    

11. 11

    Step 11

    Season with salt.

    

12. 12

    Step 12

    Stir well.

    

13. 13

    Step 13

    Simply remove from the pan and plate. Super easy, did you learn it?