North and South Apricot Pig Lung Soup
Here's a step-by-step recipe for pork lung soup with apricot kernels and oyster shells, complete in 3 steps. First, use a water pump to remove the blood from the pork lungs, repeating this process 8-10 times. Then, chop the lungs. Don't chop too little, as they will shrink after cooking. Next, rub the pork lungs with salt to remove any remaining blood and air bubbles.
Method
- 01
Step 1
Use a water pump to remove the blood from the pig lungs you bought, repeating this process eight to ten times. Then chop them. Don't chop too little, as they will shrink after cooking. Next, rub the pig lungs with salt to remove more blood and air bubbles!
- 02
Step 2
Then, without adding anything, stir-fry the pig lungs to remove the moisture, then rinse them thoroughly with clean water, as pig lungs are very dirty. Finally, add oil and two slices of ginger and stir-fry briefly, then transfer to a stewing pot!
- 03
Step 3
Add red dates, sweet and bitter almonds, and ginger slices.
Nutrition
Nutrition has not been calculated for this recipe.