Steamed Shrimp with Garlic and Vermicelli

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Soak the glass noodles in cold water for 20 minutes beforehand.

   

3. 03

   Step 3

   Wash the shrimp, trim off the whiskers and legs, cut them open from the back, remove the shrimp vein, and gently tap them a few times with a knife.

   

4. 04

   Step 4

   The vermicelli was cut in half with scissors and placed on the bottom of the plate.

   

5. 05

   Step 5

   Shrimp with their backs cut open are laid flat on top of the glass noodles.

   

6. 06

   Step 6

   Chop scallions and mince garlic.

   

7. 07

   Step 7

   Heat oil in a wok, add minced garlic, oyster sauce, chopped chili peppers, cooking wine, and steamed fish soy sauce, and stir-fry over low heat until fragrant.

   

8. 08

   Step 8

   Add chopped green onions and stir-fry until combined.

   

9. 09

   Step 9

   Pour the stir-fried garlic sauce over the shrimp's back and head using a soup spoon.

   

10. 10

    Step 10

    Bring water to a boil in a pot, then steam over high heat for 5 minutes.

    

11. 11

    Step 11

    When the time is up, remove the shrimp plate, sprinkle with chopped green onions, heat a large spoonful of oil in the pan, and pour it over the green onions while it's still hot.