Stir-fried sliced ​​pork and shredded potatoes (super detailed recipe)

Method

1. 01

   Step 1

   Peel the potatoes

   

2. 02

   Step 2

   Shred

   

3. 03

   Step 3

   Wash the potatoes in clean water twice.

   

4. 04

   Step 4

   Go to water

   

5. 05

   Step 5

   Slice the ginger

   

6. 06

   Step 6

   Pork slices

   

7. 07

   Step 7

   Add starch

   

8. 08

   Step 8

   Mix well

   

9. 09

   Step 9

   Put oil in the pan

   

10. 10

    Step 10

    Add ginger peel

    

11. 11

    Step 11

    Lay the pork slices out one by one. If you're working slowly, turn down the heat to fry them.

    

12. 12

    Step 12

    After spreading it out, flip the pork over.

    

13. 13

    Step 13

    Stir-fry until the meat slices turn golden brown.

    

14. 14

    Step 14

    Add an appropriate amount of soy sauce

    

15. 15

    Step 15

    Stir-fry evenly

    

16. 16

    Step 16

    Add an appropriate amount of mushroom sauce

    

17. 17

    Step 17

    After stir-frying, add a spoonful of water and simmer to make a sauce.

    

18. 18

    Step 18

    Cover and simmer 2 minutes 3

    

19. 19

    Step 19

    Add the shredded potatoes and continue stir-frying.

    

20. 20

    Step 20

    Add a little more water

    

21. 21

    Step 21

    Add an appropriate amount of oyster sauce

    

22. 22

    Step 22

    Stir-fry briefly, then cover and simmer for 5 3 .

    

23. 23

    Step 23

    Add pepper after simmering

    

24. 24

    Step 24

    Stir-fry

    

25. 25

    Step 25

    Add a suitable amount of salt and stir-fry again.

    

26. 26

    Step 26

    Ready to serve

    

27. 27

    Step 27

    Take a look

    

28. 28

    Step 28

    Don't miss it!

    

29. 29

    Step 29

    Hehe, not bad, right!