Sauerkraut and Braised Pork Belly

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Wash the scallions, chop half of them finely and tie the other half into a knot.

   

3. 03

   Step 3

   Mince the dried chili peppers, and mince half of the ginger while slicing the other half.

   

4. 04

   Step 4

   Put water, meat, knotted scallions, star anise, bay leaves, and ginger slices into a pot. Bring to a boil over high heat.

   

5. 05

   Step 5

   Remove the meat from the pot after it turns white.

   

6. 06

   Step 6

   After removing the meat from the water, cut it into small pieces that are five centimeters long and half a centimeter thick.

   

7. 07

   Step 7

   Place the sliced ​​meat in a bowl, add soy sauce, a little salt, and thirteen-spice powder.

   

8. 08

   Step 8

   Mix well and marinate for about ten minutes.

   

9. 09

   Step 9

   While the meat is marinating, stir-fry the pickled cabbage. Heat oil in a pan, add minced ginger and dried chili flakes and stir-fry until fragrant, then add the pickled cabbage.

   

10. 10

    Step 10

    After stir-frying the pickled cabbage until fragrant, add chopped green onions and a small amount of salt, stir-fry evenly, and serve.

    

11. 11

    Step 11

    Find a bowl and arrange the marinated meat in it.

    

12. 12

    Step 12

    Add the stir-fried pickled cabbage and a suitable amount of soy sauce mixed with water.

    

13. 13

    Step 13

    Steam in a pot for about 30 minutes.

    

14. 14

    Step 14

    Once steamed, invert it onto a plate.