Secret recipe dishes to go with rice

Method

1. 01

   Step 1

   Prepare a pickled mustard green and wash it thoroughly.

   

2. 02

   Step 2

   Cut the chili peppers into sections and the scallions into slices.

   

3. 03

   Step 3

   Wash the green peppers thoroughly, remove the tails, and cut them into diagonal slices.

   

4. 04

   Step 4

   Cut the cabbage into thin strips.

   

5. 05

   Step 5

   Then soak the cabbage in water for twenty minutes.

   

6. 06

   Step 6

   After soaking, rinse the shredded cabbage several times to remove the saltiness, then squeeze out the water and plate it.

   

7. 07

   Step 7

   Prepare two eggs.

   

8. 08

   Step 8

   Use chopsticks to stir and beat the eggs in one direction.

   

9. 09

   Step 9

   Pour a small amount of cooking oil into the pot and heat it over medium-low heat.

   

10. 10

    Step 10

    When the oil starts to smoke slightly, pour the eggs into the pan and stir-fry.

    

11. 11

    Step 11

    Stir-fry for about one minute, then remove the eggs and set aside.

    

12. 12

    Step 12

    Pour some cooking oil back into the pot, heat it over low heat, and then add chili peppers, scallions, and Sichuan peppercorns and stir-fry.

    

13. 13

    Step 13

    After frying until fragrant, add the shredded cabbage to the pan and stir-fry over medium-low heat until the moisture evaporates.

    

14. 14

    Step 14

    Then pour the eggs into the pan and continue to stir-fry for about a minute.

    

15. 15

    Step 15

    Then add the sliced ​​green peppers to the pan and continue stir-frying.

    

16. 16

    Step 16

    Then add salt, chicken bouillon, and light soy sauce, and stir-fry until flavorful.

    

17. 17

    Step 17

    Stir-fry for about one or two minutes and then plate.

    

18. 18

    Step 18

    Finished product image