Stir-fried eggs with toon and yam

Method

1. 01

   Step 1

   Peel and wash the yam, cut it into small cubes, and soak it in water until it turns black.

   

2. 02

   Step 2

   Soak the Chinese toon leaves in water with a suitable amount of salt for 10 minutes and then rinse them clean.

   

3. 03

   Step 3

   Boil water, add salt, and blanch the animals for one minute.

   

4. 04

   Step 4

   Blanch the yam for one minute and set aside.

   

5. 05

   Step 5

   Blanch the Chinese toon leaves and then chop them.

   

6. 06

   Step 6

   Heat the pan, add oil, and fry the eggs until cooked.

   

7. 07

   Step 7

   Add sliced ​​garlic and chopped scallions and sauté until fragrant. Add eggs and diced yam and stir-fry evenly.

   

8. 08

   Step 8

   Add the Chinese toon leaves and stir-fry evenly. Add 3 grams of salt, a suitable amount of sugar, and Totole chicken broth. Stir-fry until flavorful, turn off the heat, add a suitable amount of sesame oil, and stir-fry evenly.

   

9. 09

   Step 9

   Make this delicious stir-fried egg with toon and yam – a great option to try!