Three Delicacies of the Earth

Method

1. 01

   Step 1

   Prepare the ingredients: eggplant, potatoes, green bell peppers, garlic, and ginger.

   

2. 02

   Step 2

   Cut the eggplant and potatoes into chunks, and the green bell pepper into slices.

   

3. 03

   Step 3

   Mince the ginger and garlic.

   

4. 04

   Step 4

   Heat a pan, pour in plenty of cooking oil, and when small bubbles appear after inserting chopsticks into the oil, you can add the eggplant, potatoes, and green peppers.

   

5. 05

   Step 5

   Fry the eggplant until soft, the potatoes until golden brown, and the green peppers for only three seconds before immediately removing them from the oil. Remember to drain the excess oil after frying!

   

6. 06

   Step 6

   In a separate pan, pour in some cooking oil, add minced garlic and ginger, and stir-fry briefly. (If you're worried about oil splattering, you can turn the heat down to low after heating the oil.)

   

7. 07

   Step 7

   Add the potatoes, eggplant, and green peppers in that order and stir-fry briefly. Then add a small spoonful of light soy sauce, a small spoonful of dark soy sauce, and a pinch of salt. Stir-fry again, and then add a small spoonful of sugar (remember to turn up the heat at this point! (;•͈́༚•͈̀))

   

8. 08

   Step 8

   Stir-fry evenly

   

9. 09

   Step 9

   Pour in the cornstarch slurry and stir-fry quickly until the sauce thickens.

   

10. 10

    Step 10

    The simplest three-dimensional fresh food is completedヾ(*・▽・)ﾂ