Fish head soup

Method

1. 01

   Step 1

   Remove the gills from the silver carp head and wash it clean. Soak the dried wood ear mushrooms until softened and wash them clean.

   

2. 02

   Step 2

   Heat oil in a wok, add ginger, and sauté until fragrant.

   

3. 03

   Step 3

   Add the fish head and pan-fry over medium-low heat.

   

4. 04

   Step 4

   Once one side is golden brown, flip it over and fry until both sides are golden brown.

   

5. 05

   Step 5

   After frying, pour in cooking wine and stir well.

   

6. 06

   Step 6

   Add boiling water (note: it must be boiling water) until it covers the fish head.

   

7. 07

   Step 7

   Bring to a boil over high heat until the fish head boils, then cover and continue cooking 7 minutes.

   

8. 08

   Step 8

   After 7 minutes, remove the lid, add salt, and stir well.

   

9. 09

   Step 9

   Add the wood ear mushrooms, cover the pot, and continue cooking for 8 minutes.

   

10. 10

    Step 10

    When the time is up, open the lid. At this point, the broth will be thick and milky white. Sprinkle with pepper and chicken bouillon, and finally add chopped garlic sprouts. Stir well and it's ready to serve.

    

11. 11

    Step 11

    Serve on a plate.