Spinach and glass noodles with soy sauce

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Soak the glass noodles in warm water until soft.

   

3. 03

   Step 3

   Add water to a pot and bring it to a boil. Add a little salt and a few drops of oil, then add the spinach. Blanch the spinach until it changes color, then remove it and rinse it with cold water.

   

4. 04

   Step 4

   Soak the vermicelli until soft, then blanch it in hot water for two minutes, rinse it in cold water, and cut it into shorter pieces.

   

5. 05

   Step 5

   After rinsing the spinach, squeeze out the excess water by hand, cut it into sections, and mince the garlic.

   

6. 06

   Step 6

   Heat oil in a wok, sauté garlic until fragrant, add soybean paste and stir-fry until fragrant, add a little water, salt, a little sugar and light soy sauce, stir well and then turn off the heat.

   

7. 07

   Step 7

   Add the spinach and glass noodles to the prepared sauce, stir well with chopsticks, and then plate.

   

8. 08

   Step 8

   The spinach and glass noodle salad with soy sauce is ready.