Xinwen Cuisine: Pork and White Mushroom Buns

Method

1. 01

   Step 1

   Add 300 grams of flour, one egg, 1 tablespoon of sugar, a pinch of salt, and 3 grams of yeast.

   

2. 02

   Step 2

   Add warm water and stir until it forms clumps, then combine into a smooth dough and cover to rise.

   

3. 03

   Step 3

   Wash the white shiitake mushrooms, put them into a pot of boiling water, cook until they boil, and then take them out.

   

4. 04

   Step 4

   After chopping it into a filling, squeeze out the excess water.

   

5. 05

   Step 5

   I added the filling from the carrot dumplings I made this morning to the mixture and stirred it well.

   

6. 06

   Step 6

   Add 150 grams of minced pork and a suitable amount of minced ginger.

   

7. 07

   Step 7

   Add half an onion (chopped).

   

8. 08

   Step 8

   Simply mix well.

   

9. 09

   Step 9

   The dough has risen.

   

10. 10

    Step 10

    Make it into dumpling dough.

    

11. 11

    Step 11

    Roll it out into a dough sheet.

    

12. 12

    Step 12

    Place the filling in the center, pinch it tightly with your thumb and hold it still, then push and fold it forward with your index finger to tighten it.

    

13. 13

    Step 13

    Brush the steamer basket with oil evenly and place the buns inside.

    

14. 14

    Step 14

    Cover and let it rest 20 minutes, then steam 20 minutes before turning off the heat.

    

15. 15

    Step 15

    The steamed buns are ready.

    

16. 16

    Step 16

    I want to eat two just looking at them.

    

17. 17

    Step 17

    Finished product image