Roasted Chicken Pieces

Method

1. 01

   Step 1

   Chop the free-range chicken into pieces, put it in a pot of cold water, blanch it to remove blood and foam.

   

2. 02

   Step 2

   After blanching, remove the chicken pieces, rinse them, and drain them.

   

3. 03

   Step 3

   Slice the shallots and ginger

   

4. 04

   Step 4

   Heat the oil in a wok, add the chicken pieces and stir-fry briefly.

   

5. 05

   Step 5

   Add shallots, ginger, and dried red chilies and stir-fry briefly.

   

6. 06

   Step 6

   Add five-spice powder

   

7. 07

   Step 7

   Add light soy sauce

   

8. 08

   Step 8

   Add dark soy sauce and stir well.

   

9. 09

   Step 9

   Add water to the pot until it covers the chicken pieces.

   

10. 10

    Step 10

    Pour in cooking wine

    

11. 11

    Step 11

    Add salt to taste

    

12. 12

    Step 12

    Bring to a boil over high heat, then reduce to medium heat and simmer 40 minutes, or until the chicken pieces are cooked through.

    

13. 13

    Step 13

    Reduce the sauce

    

14. 14

    Step 14

    Serve on a plate