#Northeast China #Chicken Stew with Potatoes

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Wash the chicken, blanch it, and drain it.

   

3. 03

   Step 3

   Chop the scallions and smash the garlic.

   

4. 04

   Step 4

   Peel the potatoes and cut them into chunks.

   

5. 05

   Step 5

   Stir-fry the chicken in a pan until the moisture evaporates, add a little oil, scallions, garlic, ginger powder, and star anise, and stir-fry until fragrant.

   

6. 06

   Step 6

   Pour in cooking wine, dark soy sauce, light soy sauce, and oyster sauce, then stir-fry to coat the ingredients with color.

   

7. 07

   Step 7

   Add the potatoes and red bell peppers and stir-fry until combined.

   

8. 08

   Step 8

   Pour into the inner pot of the pressure cooker and add a little water.

   

9. 09

   Step 9

   Press the chicken/duck button for 12 minutes.

   

10. 10

    Step 10

    When the time is up, remove the inner pot and pour it back into the wok. Add salt and chicken bouillon and reduce the sauce over high heat.

    

11. 11

    Step 11

    Finally, sprinkle in chopped cilantro and stir-fry until combined.

    

12. 12

    Step 12

    Remove from the pot and plate.