Crispy Fried Pork

Method

1. 01

   Step 1

   Wash the pork belly and drain.

   

2. 02

   Step 2

   Cut the meat into strips about the width of a thumb and set aside.

   

3. 03

   Step 3

   Finely chop the scallions, ginger, and garlic and put them in a small bowl for later use.

   

4. 04

   Step 4

   Add scallions, ginger, garlic, salt, chicken bouillon, dark soy sauce, Sichuan peppercorn powder, and oyster sauce to the meat and mix well.

   

5. 05

   Step 5

   Add the egg and cornstarch slurry to the marinated meat and mix well.

   

6. 06

   Step 6

   Pour oil into the pot, enough to cover the meat, and heat until no bubbles appear.

   

7. 07

   Step 7

   Place the well-mixed meat into a pan and fry (stir frequently to prevent burning) until golden brown or slightly browned.

   

8. 08

   Step 8

   Remove from the pan and plate, sprinkle with Sichuan peppercorn powder, and your delicious crispy pork is ready! Everyone, young and old, will love it; even Old Wang next door is drooling with envy! :)