Chinese Sausage Rice

Method

1. 01

   Step 1

   Prepare the ingredients: slice the sausage, dice the carrots and shiitake mushrooms, wash the green peas, and beat the eggs in a bowl.

   

2. 02

   Step 2

   Heat a little cooking oil in a pan. Once the oil is hot, quickly scramble the eggs into small cubes, then remove them from the pan and place them in a bowl. Add more cooking oil to the pan, and when the oil is about 7 % hot, add the Chinese sausage. After the fat in the sausage renders its oil, add the green peas, carrots, and shiitake mushrooms. Stir-fry quickly for half a minute, then add the previously scrambled egg cubes and a little salt. Continue to stir-fry 15 seconds.

   

3. 03

   Step 3

   Rinse the rice in the rice cooker, add water as usual, then cover it with the ingredients from the frying pan, spreading them evenly without stirring. Finally, drizzle a spoonful of light soy sauce on top.

   

4. 04

   Step 4

   Cover the rice cooker, select the "fine cooking" setting, and once it's cooked and boiling, stir the rice repeatedly with a rice paddle before serving. (My daughter loves it; when it's just the two of us at home, she always asks for this braised rice.)