Deep-fried Little Monsters (Radish Balls)

Method

1. 01

   Step 1

   Cut one Shawo radish into thin strips (a grater would be better, but I didn't have one, so I had to cut it by hand).

   

2. 02

   Step 2

   Add a suitable amount of salt, mix well, cover with plastic wrap, and marinate for forty minutes.

   

3. 03

   Step 3

   Wearing disposable gloves, squeeze the marinated radish shreds to remove excess water.

   

4. 04

   Step 4

   Add two eggs, appropriate amount of low-gluten flour, and appropriate amount of cornstarch, and mix well.

   

5. 05

   Step 5

   Heat oil in a wok until it's about 70% hot, then reduce the heat to low. Using your left hand and chopsticks, shape the shredded radish into small balls and drop them into the wok to fry.

   

6. 06

   Step 6

   Once the meatballs float to the surface, flip them over until the entire ball turns golden brown, then remove them from the water.

   

7. 07

   Step 7

   Let's eat!