Secret Recipe Pig's Trotters with Ginger

Method

1. 01

   Step 1

   Wash the fresh pig's trotters thoroughly and place them in a pot of cold water. Once the water boils, wait a minute or two before removing them to complete the blanching process. Set the pig's trotters aside to drain.

   

2. 02

   Step 2

   Wash and peel the ginger, put it in a pot without adding oil, and stir-fry until the surface moisture of the ginger is completely dry and it has a strong ginger aroma.

   

3. 03

   Step 3

   Place ginger at the bottom of a clay pot, then add the pig's trotters, cooked and peeled eggs, and sweet vinegar, enough to submerge the ingredients. Bring to a boil over high heat, then reduce to a simmer and cook for one and a half hours. The delicious pig's trotters with ginger are ready! Let them soak for a while before eating for even better flavor!