Three color skin jelly

Method

1. 01

   Step 1

   Scrape the hair off the pork skin, add cooking wine, Sichuan peppercorns, star anise, and salt, blanch in boiling water for about 7 minutes, then remove.

   

2. 02

   Step 2

   After cooling, scrape off the grease with a knife.

   

3. 03

   Step 3

   Cut the pork skin into strips, rub it repeatedly with salt to clean it, and divide the pork skin into 3 equal parts for later use.

   

4. 04

   Step 4

   A portion of pork skin was blended into a paste using the "milk pudding" setting on a soymilk maker and then poured into a mold.

   

5. 05

   Step 5

   This is a separate batch of spinach and carrot juice, mixed with pork skin and set aside.

   

6. 06

   Step 6

   After freezing for about 40 minutes until solidified, add carrot juice-based pork skin sauce, followed by spinach pork skin sauce.

   

7. 07

   Step 7

   This is the second layer of carrot and pork skin juice.

   

8. 08

   Step 8

   Finished product image