Braised Pig Heart

Method

1. 01

   Step 1

   Prepare raw materials

   

2. 02

   Step 2

   Add an appropriate amount of water and cooking wine to a pot, put the pig's heart into the pot with cold water, bring it to a boil, and then cook for about three minutes before taking it out.

   

3. 03

   Step 3

   Cut the scallions into sections, smash the ginger, and smash the cardamom with a knife.

   

4. 04

   Step 4

   Rinse the blanched pig's heart thoroughly with hot water. Then, in a separate pot, add boiling water or hot water, along with the pig's heart, all the spices, soy sauce, and salt. Bring to a boil over high heat, then reduce to a simmer and cook for about 40 minutes. Let it sit for half a day to allow the flavors to meld.

   

5. 05

   Step 5

   Simply slice it.