Soy sauce-flavored pickled cabbage and shredded pork rice noodles
How to make braised sauerkraut and shredded pork with rice noodles (with pictures), 15 steps in total. Prepare the main ingredients.
Method
- 01
Step 1
Prepare the main ingredients.
- 02
Step 2
Prepare some auxiliary materials.
- 03
Step 3
Wash the pickled cabbage repeatedly with warm water, changing the water several times to remove the sour taste. If you like it sour, wash it 2 . If you don't like it sour, wash it several more times with different water.
- 04
Step 4
I changed the water three times, rubbed and washed it, then drained and wrung it out for later use.
- 05
Step 5
Cook the glass noodles thoroughly (they should break easily when pinched with chopsticks).
- 06
Step 6
Remove the glass noodles from the water, rinse them with cold water, then drain them directly into a bowl. Add a small amount of sesame oil and mix well to prevent sticking.
- 07
Step 7
Cut the pork into strips, add light soy sauce, cooking wine, pepper, and cornstarch, and mix well to marinate.
- 08
Step 8
Cut the small red chilies and green peppers into diagonal strips, slice the ginger, slice the garlic, chop the scallions, mince the cilantro, and prepare the Yipin Fresh Soybean Paste with water.
- 09
Step 9
Turn the stove to medium heat and put an appropriate amount of oil in the pot.
- 10
Step 10
Add ginger, garlic, scallions, small red chilies, and green chilies, and stir-fry until fragrant.
- 11
Step 11
Add the shredded meat and stir-fry together.
- 12
Step 12
Add the pickled cabbage, turn up the heat, and continue to stir-fry.
- 13
Step 13
Add the fermented soybean paste and thirteen-spice powder mixed with water and stir-fry.
- 14
Step 14
Add glass noodles, premium soy sauce, and salt to taste, then continue stir-frying.
- 15
Step 15
Add chicken bouillon and sesame oil, stir-fry evenly, remove from heat, plate, sprinkle with chopped green onions and cilantro, and serve.
Nutrition
Nutrition has not been calculated for this recipe.