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China • Noodles

Hand-pulled noodles with green beans

This recipe for handmade green bean noodles includes 19 steps and pictures. First, prepare the dough. The ratio of flour to water is approximately four parts flour to one part water. Adding an egg will make the noodles more chewy.

Savory
Prep—
Cook—
Servings—
Hand-pulled noodles with green beans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    To prepare the dough, the ratio of flour to water is approximately four parts flour to one part water. Adding an egg will make the noodles more chewy.

    Step 1
  2. 02

    Step 2

    Put flour, water, eggs, and 2 of salt into a bowl.

    Step 2
  3. 03

    Step 3

    Stir clockwise

    Step 3
  4. 04

    Step 4

    It's almost done, so I'll start kneading it by hand.

    Step 4
  5. 05

    Step 5

    Knead the dough for a while, then cover it and let it rest 10 minutes. Then knead it again; this will make it much softer. Knead until the dough surface is smooth, then let it rest for half an hour to an hour, but not too long, otherwise the dough will rise.

    Step 5
  6. 06

    Step 6

    Proofing dough

    Step 6
  7. 07

    Step 7

    Cut the prepared potatoes into chunks.

    Step 7
  8. 08

    Step 8

    Cut the potatoes into small pieces, not too big.

    Step 8
  9. 09

    Step 9

    Heat oil in a wok, then sauté scallions.

    Step 9
  10. 10

    Step 10

    Add the green beans and stir-fry briefly.

    Step 10
  11. 11

    Step 11

    Add the potatoes and stir-fry briefly.

    Step 11
  12. 12

    Step 12

    Add enough water (you can add more for a delicious broth), salt, chicken bouillon, and light soy sauce. Bring to a boil over high heat, then simmer over medium heat for a while.

    Step 12
  13. 13

    Step 13

    Once the potatoes and green beans are cooked through, turn the heat to high and add two eggs to the pot.

    Step 13
  14. 14

    Step 14

    Stir until the eggs change color, then turn off the heat.

    Step 14
  15. 15

    Step 15

    Start rolling out the noodles. Take out the dough and add more flour.

    Step 15
  16. 16

    Step 16

    Roll the dough out evenly until it stops shrinking. Then sprinkle some flour. My rolling technique isn't perfect, so just make sure it's even.

    Step 16
  17. 17

    Step 17

    When folding the two sides together, sprinkle some flour to prevent the raw dough from sticking together. Cut the dough to your desired thickness.

    Step 17
  18. 18

    Step 18

    After chopping, add some flour and shake it off. Then you can cook the noodles. Put plenty of water in the pot when cooking the noodles.

    Step 18
  19. 19

    Step 19

    Once the noodles are cooked, add the prepared green bean sauce and it's ready to eat.

    Step 19

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv