Braised Beef Brisket and Mushrooms with Radish

Method

1. 01

   Step 1

   Put an appropriate amount of water in a pot, add the beef brisket, heat, and bring to a boil. Skim off any floating debris and rinse thoroughly with warm water.

   

2. 02

   Step 2

   Take a portion of beef brisket, cut it into small pieces, and prepare the seasonings.

   

3. 03

   Step 3

   Take the original clean pot, sauté ginger and garlic until fragrant, then add a small amount of Yuhuang Youzi U-flavored peanut oil.

   

4. 04

   Step 4

   Add the beef brisket and stir-fry. Add salt, chicken powder, fish sauce, light soy sauce, and cooking wine, and stir-fry again.

   

5. 05

   Step 5

   Add an appropriate amount of water and bring to a boil.

   

6. 06

   Step 6

   Pour into a small clay pot, add Sichuan peppercorns and dried chili peppers, and simmer over low heat for about half an hour.

   

7. 07

   Step 7

   Prepare the other ingredients while cooking: cut the white radish into chunks, clean the scallops, and wash and tear the oyster mushrooms into suitable sizes.

   

8. 08

   Step 8

   Once the beef in the casserole has cooked through and absorbed the flavors, add the radish. Cook over medium heat.

   

9. 09

   Step 9

   Add the scallop edges. Stir occasionally with chopsticks to prevent burning.

   

10. 10

    Step 10

    Cook until the radish and scallops are flavorful.

    

11. 11

    Step 11

    Add the oyster mushrooms and cook for about ten minutes.

    

12. 12

    Step 12

    Once you've tasted it and it's okay, add a small amount of chopped green onions and then turn off the heat.