Thousand-layer flower

Method

1. 01

   Step 1

   Blanch the dried tofu sheets in boiling salted water, then drain and let cool. (Alternatively, blanch them in salted water for two minutes.)

   

2. 02

   Step 2

   Divide the large sheet of tofu into four equal parts.

   

3. 03

   Step 3

   Take a small piece of paper, fold it in half, and cut it into strips about two-thirds of the way down with a knife (it's easier to do by slicing, but you can also use scissors).

   

4. 04

   Step 4

   You can also cut the whole piece and then separate it from the middle.

   

5. 05

   Step 5

   Roll it from one end to the other.

   

6. 06

   Step 6

   Finally, secure it with toothpicks.

   

7. 07

   Step 7

   Turn it over and let it hang naturally on the plate.

   

8. 08

   Step 8

   Sprinkle with chopped green onions

   

9. 09

   Step 9

   Small red chilies, cucumber blossoms as a garnish, and a plate of tofu skin flowers is ready!

   

10. 10

    Step 10

    Dipping sauce: chopped green onions, minced garlic, light soy sauce, balsamic vinegar, sesame oil, chili oil, etc. (mix and match according to your taste) or simply pour the braising liquid over it – it tastes great too!