Black pepper crispy tofu

Method

1. 01

   Step 1

   Prepare a box of soft tofu and half a bowl of cornstarch.

   

2. 02

   Step 2

   Cut the tofu horizontally

   

3. 03

   Step 3

   Cut the tofu vertically into strips or cubes and set aside.

   

4. 04

   Step 4

   Main ingredient: 1 tablespoon of black pepper sauce

   

5. 05

   Step 5

   Seasonings: 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon chicken powder, and 1/2 tablespoon sugar

   

6. 06

   Step 6

   Add an appropriate amount of water and stir well before use.

   

7. 07

   Step 7

   Tofu strips coated with starch

   

8. 08

   Step 8

   Heat the oil in a wok to 120 degrees Celsius (about 50% of its maximum temperature). Add the tofu strips coated with starch and fry until they are white and crispy.

   

9. 09

   Step 9

   Remove them from the oil, arrange them neatly, and let them cool slightly to form a crispy outer shell.

   

10. 10

    Step 10

    Heat oil in a pan, then pour in the prepared black pepper sauce and cook until thickened.

    

11. 11

    Step 11

    Pour the sauce over it, and it's even more delicious when eaten hot!!