Stewed pear and radish

Method

1. 01

   Step 1

   Peel and cut the white radish into chunks; peel and cut the pear into chunks.

   

2. 02

   Step 2

   Add enough water to the clay pot at once. Blanch the pork bones and then put them into the pot. Finely chop the chicken fat and add it to the pot. Bring it to a boil over high heat, then add ginger slices and pepper powder. Reduce the heat to medium and simmer for about an hour.

   

3. 03

   Step 3

   Simmer for about an hour until the broth is rich and creamy. Then add the pear chunks and rock sugar and simmer for 10 minutes.

   

4. 04

   Step 4

   Add white radish chunks and simmer.

   

5. 05

   Step 5

   Once the radish is cooked through, it's ready to serve.

   

6. 06

   Step 6

   It's ready to eat once it's done cooking.