Braised pork knuckle

Method

1. 01

   Step 1

   A roasted pork knuckle costs about 1.5 jin (750g) at the market.

   

2. 02

   Step 2

   Blanch the blanched 5

   

3. 03

   Step 3

   Spices prepared

   

4. 04

   Step 4

   Plating equipment

   

5. 05

   Step 5

   Caramelize the sugar first, then add oil and sauté the spices until fragrant, then add water.

   

6. 06

   Step 6

   Cut the leafy greens into pieces and arrange them on a plate with the leaves facing outwards.

   

7. 07

   Step 7

   Bring to a boil over high heat, then simmer over low heat for at least one and a half hours, until tender and easily pierced with chopsticks.

   

8. 08

   Step 8

   Sauté minced ginger, garlic, and chili in oil until fragrant, then thicken with cornstarch slurry, or you can drizzle hot oil over it. Finally, add chopped scallions and sprinkle with white sesame seeds, garnishing with cilantro leaves.