Stir-fried pork with garlic sprouts

Method

1. 01

   Step 1

   Cut garlic shoots (blanched), shredded pork, and shredded ginger into pieces about 3 cm long and set aside.

   

2. 02

   Step 2

   Heat oil in a wok, add shredded pork and stir-fry until it changes color slightly, then add shredded ginger and stir-fry until fragrant.

   

3. 03

   Step 3

   Pour the garlic shoots into the pot, add a suitable amount of light soy sauce around the edge of the pot, and stir well.

   

4. 04

   Step 4

   Add the garlic shoots to the pan, pour in some light soy sauce around the edge, stir well and stir-fry until fragrant. Season with salt, chicken bouillon, and sesame oil, then remove from heat and serve.

   

5. 05

   Step 5

   It's ready to be taken out of the pot and plated.