Steamed Quail Eggs with Shiitake Mushrooms

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Chop scallions, mince garlic, and dice green and red bell peppers.

   

3. 03

   Step 3

   Remove the stems from the shiitake mushrooms, wash them, and place them in a steaming dish.

   

4. 04

   Step 4

   Crack the quail eggs into the shiitake mushrooms, as shown in the picture.

   

5. 05

   Step 5

   Place in a steamer and steam over high heat for 12 minutes.

   

6. 06

   Step 6

   For the sauce: In a bowl, combine cornstarch, salt, chicken bouillon, cooking wine, and soy sauce for steamed fish, and mix well.

   

7. 07

   Step 7

   When the time is up, take out the shiitake mushrooms and arrange them on a plate, then pour the broth into a bowl.

   

8. 08

   Step 8

   Heat oil in a wok, add chopped green onions and minced garlic and stir-fry until fragrant. Pour in steamed fish soy sauce, salt, chicken bouillon, and steamed mushroom broth. Bring the sauce to a boil and stir until thickened.

   

9. 09

   Step 9

   Simply pour the sauce over the shiitake mushrooms.