Cashew and Celery

Method

1. 01

   Step 1

   Prepare the necessary ingredients and seasonings.

   

2. 02

   Step 2

   After removing the leaves and washing the celery, scrape off the older outer skin of the root and cut it into diagonal sections about five centimeters long.

   

3. 03

   Step 3

   Add an appropriate amount of water to a pot, add a teaspoon of salt and a little cooking oil, bring to a boil, then add the celery and blanch for one minute.

   

4. 04

   Step 4

   After rinsing them in cold water, soak them in cold water to make them crisper and more tender.

   

5. 05

   Step 5

   Peel and mince the garlic, and slice the chili peppers into small rings.

   

6. 06

   Step 6

   In a small bowl, combine aged vinegar, sesame oil, salt, chicken bouillon powder, and minced garlic. Stir well to make a seasoning sauce.

   

7. 07

   Step 7

   Heat oil in a pan, add cashews and stir-fry over low heat until the skin turns golden brown.

   

8. 08

   Step 8

   Remove it from the oil and drain it. Then, use the back of a knife to crush it, but not too finely, otherwise it will become powder.

   

9. 09

   Step 9

   Remove the celery from the water, drain it, place it on a plate, and drizzle with the seasoning sauce.

   

10. 10

    Step 10

    Sprinkle with chopped cashews, then place the chopped chili peppers on top.

    

11. 11

    Step 11

    Using the remaining oil from frying cashews in the pan, add Sichuan peppercorns and stir-fry over low heat until fragrant.

    

12. 12

    Step 12

    Pour the hot oil and peppercorns over the millet peppers to release their aroma. Mix it before serving.

    

13. 13

    Step 13

    A crisp, refreshing, and nutritious dish of cashew celery stir-fry is now complete!