Boiled Fish

Method

1. 01

   Step 1

   Prepare all ingredients and set aside. Wash the vegetables and meatballs and set aside. Chop the scallions, garlic, and cilantro. Marinate the fish fillets with ginger, cornstarch, an egg white, a little salt, and oil until well mixed and flavorful.

   

2. 02

   Step 2

   Heat oil in a pan, then add the ingredients.

   

3. 03

   Step 3

   Stir-fry slowly over low heat until fragrant.

   

4. 04

   Step 4

   Add an appropriate amount of water

   

5. 05

   Step 5

   Add salt to taste

   

6. 06

   Step 6

   Pour in a little light soy sauce

   

7. 07

   Step 7

   Boil water

   

8. 08

   Step 8

   Pour in the meatballs that take longer to cook.

   

9. 09

   Step 9

   Once cooked, remove from the water and place in a bowl for later use.

   

10. 10

    Step 10

    Pour in the prepared side dishes

    

11. 11

    Step 11

    Once the vegetables are cooked, remove them from the water and set aside.

    

12. 12

    Step 12

    Add the fish fillets

    

13. 13

    Step 13

    After bringing the water to a boil, cook the fish fillets for one minute until fully cooked.

    

14. 14

    Step 14

    Once the fish fillets are cooked, remove them from the water and pour them into the broth.

    

15. 15

    Step 15

    Add Sichuan peppercorns, dried red chilies, minced garlic, cilantro, and chopped green onions.

    

16. 16

    Step 16

    Heat the pan, add plenty of oil, and heat it up.

    

17. 17

    Step 17

    Heat the oil and pour it on.

    

18. 18

    Step 18

    Cooked