Beijing specialty dish: stir-fried minced meat with pickled vegetables

Method

1. 01

   Step 1

   To make homemade kimchi, first pickle the chili peppers, ginger, and garlic to develop their flavor, then pickle the radishes and cabbage. Pickle whatever you like.

   

2. 02

   Step 2

   Cut the pickled radish into small cubes and the pickled peppers into small cubes.

   

3. 03

   Step 3

   Cut and plate for later use.

   

4. 04

   Step 4

   150 grams of minced meat.

   

5. 05

   Step 5

   Heat 20 grams of peanut oil in a wok, add the minced meat and stir-fry until 7 % cooked, then pour into a bowl and set aside.

   

6. 06

   Step 6

   Pour in an appropriate amount of peanut oil.

   

7. 07

   Step 7

   Add scallions, ginger, and garlic.

   

8. 08

   Step 8

   Stir-fry until fragrant and golden brown, then remove from the pan. Pour the remaining oil into the pan and stir-fry until the kimchi develops a sour flavor.

   

9. 09

   Step 9

   Pour in the minced meat.

   

10. 10

    Step 10

    Stir-fry evenly and then pour in light soy sauce.

    

11. 11

    Step 11

    Add chicken bouillon.

    

12. 12

    Step 12

    Stir-fry until evenly mixed.

    

13. 13

    Step 13

    It can be eaten after being placed in a bowl.

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    Finished product image