Boiled pig liver

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Slice 500 of pork liver, add 5 each of salt and cooking wine, and marinate for 10 minutes.

   

3. 03

   Step 3

   Blanch 500 of soybean sprouts and set aside.

   

4. 04

   Step 4

   Prepare 300 grams of baby bok choy.

   

5. 05

   Step 5

   Heat oil in a pot, then add fermented bean paste, chopped green onions, ginger, and garlic and sauté until fragrant. Add an appropriate amount of water and bring to a boil. Add the marinated pork liver, 5 grams each of salt and chicken bouillon, and cook for ten minutes.

   

6. 06

   Step 6

   Then pour the pork liver into the bowl lined with bean sprouts, sprinkle the remaining chopped green onions and garlic on top, heat oil in a pan, add 10 grams of Sichuan peppercorns and 20 grams of chili flakes to sauté until fragrant, and pour over the top. Garnish with chopped cilantro.

   

7. 07

   Step 7

   Finished product image