Homemade pork chops

Method

1. 01

   Step 1

   Cut the pork tenderloin into thin slices about 3 mm thick.

   

2. 02

   Step 2

   Use a meat mallet to break up the meat.

   

3. 03

   Step 3

   Sprinkle in a little salt

   

4. 04

   Step 4

   Sprinkle in a little cornstarch (if you want the meat to be more tender, you can add a little tenderizing powder and water).

   

5. 05

   Step 5

   Sprinkle in a little light soy sauce, stir well, and marinate for 10 minutes.

   

6. 06

   Step 6

   Cut the broccoli

   

7. 07

   Step 7

   After blanching, plate and set aside.

   

8. 08

   Step 8

   Slice the onion

   

9. 09

   Step 9

   Heat oil in a pan

   

10. 10

    Step 10

    Heat the oil over low heat and add the butter.

    

11. 11

    Step 11

    Add the pork chops after the butter has melted.

    

12. 12

    Step 12

    Pan-fry over low heat for 5 minutes, then flip and fry for another 5 minutes.

    

13. 13

    Step 13

    Plate the pan-fried pork chops

    

14. 14

    Step 14

    Sauté shredded onions in the remaining oil in the pan.

    

15. 15

    Step 15

    Arrange the stir-fried onion slices and blanched broccoli on a plate; the homemade pork chop is now ready.