Cantonese-style Steamed Oysters with Garlic

Method

1. 01

   Step 1

   Mince the garlic and set aside.

   

2. 02

   Step 2

   Clean the oysters and set aside.

   

3. 03

   Step 3

   Chop the scallions, separating the white parts and the green parts.

   

4. 04

   Step 4

   Steam the oysters over high heat for ten minutes until they open.

   

5. 05

   Step 5

   Sauté two-thirds of the minced garlic over low heat until fragrant, but don't overcook it, or it will taste bitter. It should look about the right consistency as shown in the picture.

   

6. 06

   Step 6

   Add the remaining minced garlic.

   

7. 07

   Step 7

   Add scallion whites

   

8. 08

   Step 8

   Add salt, oyster sauce, and sesame oil.

   

9. 09

   Step 9

   Stir-fry over low heat until well combined.

   

10. 10

    Step 10

    Add chopped green onions and stir.

    

11. 11

    Step 11

    The oysters will open automatically after steaming; simply remove them and arrange them on a plate.

    

12. 12

    Step 12

    Garlic minced on oyster meat

    

13. 13

    Step 13

    Finished product, ready to eat!