Chive and tofu filling pancakes

Method

1. 01

   Step 1

   Pour an appropriate amount of flour into a bowl, add an appropriate amount of Angel milk powder.

   

2. 02

   Step 2

   Add warm water and stir until it forms flocculent.

   

3. 03

   Step 3

   Knead into a smooth dough, place in a bowl, cover with plastic wrap, and let it rest for half an hour (if it's cold, let it rest in a warm place).

   

4. 04

   Step 4

   Take out the dough, knead it into a cylinder, cut it into equal portions, cover with plastic wrap, and let it rise a second time for ten minutes.

   

5. 05

   Step 5

   Dice the washed chives, tofu, and carrots.

   

6. 06

   Step 6

   Add seasonings (salt, cooking oil, Sichuan peppercorn powder, five-spice powder, oyster sauce, light soy sauce) and mix well.

   

7. 07

   Step 7

   Sprinkle with black sesame seeds, take out the dough and flatten it.

   

8. 08

   Step 8

   Roll into a thin sheet

   

9. 09

   Step 9

   Place the chive and tofu filling on a thin slice.

   

10. 10

    Step 10

    Fold up from the sides as shown in the picture.

    

11. 11

    Step 11

    Brush cooking oil in a preheated electric griddle, place the pancake in the griddle, and gently press it down with your hand.

    

12. 12

    Step 12

    Fry until 5 3 ), then remove from the pan. The simple and delicious stuffed pancakes are ready!