Stir-fried cured pork (cured pork leg)

Method

1. 01

   Step 1

   Steam the whole cured pork leg in a steamer until softened, then remove and slice. Alternatively, you can pressure cook it in a pressure cooker. Cured pork belly is prepared in the same way.

   

2. 02

   Step 2

   Slice the chili peppers. Stir-fry the cured pork slices in oil over high heat, add the chili peppers and stir-fry again. Add soy sauce for color and flavor, then remove from heat and serve.

   

3. 03

   Step 3

   Sliced ​​cured pork is suitable for stir-frying with firmer vegetables, such as celery, onions, and green peppers.