Crispy Fried Pork

Method

1. 01

   Step 1

   Cut the pork into 5 slices.

   

2. 02

   Step 2

   Put the ingredients in a bowl, add salt, sugar, light soy sauce, cooking wine, and pepper.

   

3. 03

   Step 3

   Mix well

   

4. 04

   Step 4

   To make the batter: combine eggs, cornstarch, a pinch of salt, and pepper.

   

5. 05

   Step 5

   Mix well

   

6. 06

   Step 6

   Dip the marinated meat into the batter and coat it with batter.

   

7. 07

   Step 7

   Heat oil in a wok, then add sliced ​​meat.

   

8. 08

   Step 8

   Fry until golden brown on both sides, remove and let cool slightly, then fry again over high heat.

   

9. 09

   Step 9

   Finished product image