Braised Chicken with Potatoes

Method

1. 01

   Step 1

   Finely chop the ginger, chili peppers, and garlic; peel the potatoes. (You can also add scallions.)

   

2. 02

   Step 2

   Wash and cut the chicken pieces, put them into a pan with oil heated to 7 % of its maximum temperature, stir-fry for a few seconds, and stir-fry until golden brown.

   

3. 03

   Step 3

   Add the ingredients one by one to the pot and stir-fry. Add enough water to cover the chicken pieces.

   

4. 04

   Step 4

   Cut the potatoes into chunks.

   

5. 05

   Step 5

   Add some light soy sauce to the pot, then add the chopped potatoes.

   

6. 06

   Step 6

   Cover and simmer for half an hour.

   

7. 07

   Step 7

   Add some Lao Gan Ma chili sauce. (Optional, depending on your preference.)

   

8. 08

   Step 8

   Once it's cooked, you can start enjoying a delicious meal!