Sweet and Sour Pork

Method

1. 01

   Step 1

   Slice the pork tenderloin 3 5 thick slices and marinate with cooking wine and salt for 15 minutes.

   

2. 02

   Step 2

   Prepare minced ginger, garlic, and shredded carrots.

   

3. 03

   Step 3

   Separate the egg whites from the beaten eggs, add an appropriate amount of cornstarch and flour, then stir well and test with a slice of meat.

   

4. 04

   Step 4

   Meat slices coated with batter

   

5. 05

   Step 5

   Fry the meat slices in oil heated to 50% (medium heat) for the first time. Once they float to the surface, remove them from the oil; at this point, they will be lighter in color and whiter.

   

6. 06

   Step 6

   Heat the oil to 80% hot for the second time, then fry the meat slices until golden brown and remove them from the oil. In the same hot oil, sauté minced ginger, garlic, and shredded carrots until fragrant. Add tomato sauce and sugar, stir-fry, then add water. Once the water boils, thicken the sauce with cornstarch slurry. Add the meat slices and stir-fry evenly before serving. Garnish with cilantro.