Broccoli and Shrimp Cakes

Method

1. 01

   Step 1

   Wash the shrimp, remove the heads, tails, and shells, and devein them. Soak the broccoli in flour water for 10 minutes, then put it in a pot with water and cook for a few minutes before taking it out and draining it.

   

2. 02

   Step 2

   Use the large blade of a food processor to grind the shrimp into shrimp paste.

   

3. 03

   Step 3

   Shake the broccoli until it's crushed.

   

4. 04

   Step 4

   Pour the shaken shrimp filling and chopped broccoli into a large bowl, then add an egg, salt, light soy sauce, chicken bouillon, and some cornstarch.

   

5. 05

   Step 5

   Stir clockwise until well combined. The final consistency should be thick and not easily dripped (as shown in the picture below).

   

6. 06

   Step 6

   Brush a thin layer of oil on a frying pan and place the shrimp cakes in it one by one.

   

7. 07

   Step 7

   Pan-fry over low heat until golden brown on both sides, then remove from the pan and serve.

   

8. 08

   Step 8

   The delicious shrimp cakes are ready! Don't they look tempting? Go ahead and make some for your little one! [hehe]