Beer-braised chicken legs

Method

1. 01

   Step 1

   Have the vendor cut the chicken legs for you, then rinse them with cold water.

   

2. 02

   Step 2

   Prepare scallions, ginger, and cooking wine.

   

3. 03

   Step 3

   Boil water in a pot, add chicken drumsticks, scallions, ginger, and cooking wine to blanch.

   

4. 04

   Step 4

   Soak shiitake mushrooms in advance

   

5. 05

   Step 5

   After soaking and rehydrating the shiitake mushrooms, rinse them clean and cut them into pieces.

   

6. 06

   Step 6

   Prepare a green bell pepper and cut it into chunks.

   

7. 07

   Step 7

   Prepare the ingredients: oyster sauce, soy sauce, rock sugar, chopped green onions, Sichuan peppercorns, and beer.

   

8. 08

   Step 8

   Heat oil in a wok, add Sichuan peppercorns, chopped green onions, and rock sugar, and stir-fry until fragrant.

   

9. 09

   Step 9

   Add chicken thigh meat and stir-fry

   

10. 10

    Step 10

    After adding shiitake mushrooms, add oyster sauce and soy sauce and stir-fry.

    

11. 11

    Step 11

    Then add a can of beer and bring to a boil over high heat.

    

12. 12

    Step 12

    Add green peppers after boiling

    

13. 13

    Step 13

    Prepare some starch

    

14. 14

    Step 14

    Finally, add cornstarch to thicken the sauce.

    

15. 15

    Step 15

    Plate and serve