Sauerkraut fish soup

Method

1. 01

   Step 1

   Once the fish fillets are cooked, marinate them 10 minutes with cornstarch, cooking wine, egg white, and salt.

   

2. 02

   Step 2

   Cut the scallions into small sections, the pickled cabbage into small pieces, the ginger into slices, and the pickled peppers into small sections.

   

3. 03

   Step 3

   Pour rapeseed oil into the pot, and add lard after the oil is hot.

   

4. 04

   Step 4

   Sauté Sichuan peppercorns, scallions, ginger, and garlic over low heat until fragrant.

   

5. 05

   Step 5

   Add the pickled cabbage, pickled peppers, and pickled chili peppers and stir-fry together.

   

6. 06

   Step 6

   Add water, you can add more.

   

7. 07

   Step 7

   After the water boils, add the fish head and fish ribs and simmer for 10 minutes.

   

8. 08

   Step 8

   Add the marinated fish fillets, and once the fish fillets change color, add a little white vinegar and chicken bouillon before serving.

   

9. 09

   Step 9

   Sprinkle with chopped green onions and cilantro