Steamed spinach balls

Method

1. 01

   Step 1

   Wash the spinach

   

2. 02

   Step 2

   Blanch in hot water, drain, and chop.

   

3. 03

   Step 3

   Add light soy sauce, dark soy sauce, cooking wine, oyster sauce, sesame oil, salt, sugar, and pepper to the minced meat and mix well. Add chopped spinach and mix well again. Add cornstarch and knead repeatedly until the mixture becomes elastic.

   

4. 04

   Step 4

   Roll into balls

   

5. 05

   Step 5

   Blanch the meatballs in hot water to help them hold their shape.

   

6. 06

   Step 6

   Steam for 10 minutes.

   

7. 07

   Step 7

   Plating