Steamed carrot shreds

Method

1. 01

   Step 1

   Peel the carrot

   

2. 02

   Step 2

   Cut into thin strips

   

3. 03

   Step 3

   Marinate with a suitable amount of salt for about 20 minutes.

   

4. 04

   Step 4

   Squeeze out the water from the pickled carrots.

   

5. 05

   Step 5

   Sprinkle flour evenly so that each shredded carrot is coated with flour.

   

6. 06

   Step 6

   Steam in a steamer after the water boils

   

7. 07

   Step 7

   Cover the pot and steam for 6 minutes after the water boils.

   

8. 08

   Step 8

   Carve a few carrot flowers as decoration

   

9. 09

   Step 9

   It's done steaming in 6 minutes.

   

10. 10

    Step 10

    Place in a bowl and let cool naturally. Add pepper and sesame oil, then toss with chopsticks to spread and plate.

    

11. 11

    Step 11

    Dipping sauce: chili oil, balsamic vinegar, light soy sauce, minced garlic, cilantro, and sesame oil. It tastes delicious when eaten with this sauce.