Deep-fried shrimp

Method

1. 01

   Step 1

   Prepare a portion of fresh shrimp, wash and drain them.

   

2. 02

   Step 2

   Place shrimp in a large bowl, add cooking wine, white pepper powder, and salt.

   

3. 03

   Step 3

   Mix well and marinate for about 20 minutes.

   

4. 04

   Step 4

   Egg batter: Crack an egg into a bowl, add water and whisk until smooth, then add flour.

   

5. 05

   Step 5

   Whisk until it becomes a thin paste! A slightly thicker consistency means it's still pourable.

   

6. 06

   Step 6

   Coat the shrimp with the batter; this also helps check the batter's consistency.

   

7. 07

   Step 7

   As shown in the picture: Heat the oil until a shrimp floats to the surface quickly.

   

8. 08

   Step 8

   Then coat all the shrimp with batter and put them in the pan (over medium heat).

   

9. 09

   Step 9

   Fry until golden brown, then remove from the oil.

   

10. 10

    Step 10

    After draining the oil, it's ready to eat!

    

11. 11

    Step 11

    Let's get a close-up~ It smells amazing!

    

12. 12

    Step 12

    Min Ruyi ~ Crispy Fried Shrimp, Finished Product Photo