Spicy stir-fried pork belly with garlic shoots in Beijing

Method

1. 01

   Step 1

   Remove the heads and tails from the garlic scapes and wash them clean.

   

2. 02

   Step 2

   Cut into sections and arrange on a plate for later use.

   

3. 03

   Step 3

   Prepare chopped scallions, ginger, and garlic.

   

4. 04

   Step 4

   Heat some oil in a wok, then add the pork belly slices and stir-fry until the oil is rendered.

   

5. 05

   Step 5

   Add a few peppercorns, cooking wine, and 15 grams of dried chili peppers, and stir-fry evenly.

   

6. 06

   Step 6

   Add the garlic shoots and stir-fry evenly.

   

7. 07

   Step 7

   Add salt, chicken bouillon, and cornstarch slurry to thicken the sauce before serving.

   

8. 08

   Step 8

   Finished product image