Braised Yellow Croaker

Method

1. 01

   Step 1

   Mince the fatty and lean pork and set aside.

   

2. 02

   Step 2

   Prepare chopped green onions.

   

3. 03

   Step 3

   Soak dried shiitake mushrooms for half an hour to an hour before use.

   

4. 04

   Step 4

   Chop shiitake mushrooms and dried radish.

   

5. 05

   Step 5

   Mince the ginger and garlic and set aside.

   

6. 06

   Step 6

   Pan-fry the yellow croaker in hot oil until golden brown, then remove and set aside.

   

7. 07

   Step 7

   Stir-fry the meat in a hot pan with cold oil until the surface is golden brown.

   

8. 08

   Step 8

   Add dried radish and shiitake mushrooms and stir-fry until fragrant, then add minced ginger and garlic and stir-fry.

   

9. 09

   Step 9

   Add half a bowl (as shown in the picture) of the shiitake mushroom soaking water.

   

10. 10

    Step 10

    Add half a teaspoon of sugar and chicken powder

    

11. 11

    Step 11

    Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 1/2 tablespoon of dark soy sauce.

    

12. 12

    Step 12

    Bring to a boil, then add the pan-fried dried yellow croaker and stir-fry until flavorful.

    

13. 13

    Step 13

    Serve the yellow croaker, then add chopped green onions to the base sauce and stir-fry briefly.

    

14. 14

    Step 14

    It's served over yellow croaker, and eaten with rice!