Pork bone, yam, and carrot soup

Method

1. 01

   Step 1

   First, rinse the pork bones to remove excess blood, then remove them from the water.

   

2. 02

   Step 2

   Start with cold water in a pot, add pork bones and a little cooking wine. Bring to a boil over high heat and skim off any foam.

   

3. 03

   Step 3

   After rinsing and cleaning the pork bones, place them in a separate pot with water. Add ginger slices, scallion segments, and a little cooking wine. Bring to a boil over high heat, then reduce to a simmer and cook.

   

4. 04

   Step 4

   Add yam and carrot, and a few drops of white vinegar. This helps the protein dissolve better into the soup.

   

5. 05

   Step 5

   Continue simmering for 15 minutes, then add salt and cilantro to taste. Turn off the heat.