Steamed Lemon Fish

Method

1. 01

   Step 1

   Basa fish thawed naturally

   

2. 02

   Step 2

   Prepare lemon slices and remove seeds.

   

3. 03

   Step 3

   Marinate with ginger, scallions, garlic, cooking wine, and a little oyster sauce 30 minutes.

   

4. 04

   Step 4

   After marinating, boil water in a pot, place some ginger under the fish, put the fish in the pot and steam 8 minutes. Turn off the heat and let it sit for 5 minutes. Drain the water from the fish plate.

   

5. 05

   Step 5

   Sprinkle with chopped scallions, chili peppers, and Sichuan peppercorns. Add diluted steamed fish soy sauce and pour hot oil over it.

   

6. 06

   Step 6

   You can also make it simply: while steaming, rub some salt and cooking wine on the fish, add ginger, scallions, and garlic, then steam directly. After steaming, pour steamed fish sauce over it, sprinkle with scallions, and drizzle with hot oil.