Cantonese-style Steamed Baby Bok Choy with Garlic and Vermicelli

Method

1. 01

   Step 1

   Main ingredient: Soak glass noodles in cold water for 20-30 minutes beforehand.

   

2. 02

   Step 2

   Soak the vermicelli until soft, then drain and place it on the bottom of a deep plate.

   

3. 03

   Step 3

   Cut the baby bok choy into quarters, rinse them thoroughly with water, and place them on top of the glass noodles.

   

4. 04

   Step 4

   Mince the garlic, finely chop the red bell pepper, and chop the scallions.

   

5. 05

   Step 5

   Heat a pan and add a large spoonful of chicken fat.

   

6. 06

   Step 6

   Melt the garlic over low heat, then sauté the minced garlic in oil at a low temperature until fragrant.

   

7. 07

   Step 7

   Pour in light soy sauce.

   

8. 08

   Step 8

   Add sugar and salt.

   

9. 09

   Step 9

   Add a small bowl of broth.

   

10. 10

    Step 10

    Bring to a boil over high heat.

    

11. 11

    Step 11

    Pour it over the baby bok choy.

    

12. 12

    Step 12

    Add water to the pot and bring it to a boil over high heat.

    

13. 13

    Step 13

    Place in a serving dish and steam over high heat for 15 minutes.

    

14. 14

    Step 14

    Take it out and sprinkle with chopped green onions and red pepper flakes.

    

15. 15

    Step 15

    Heat a large spoonful of vegetable oil in a pan.

    

16. 16

    Step 16

    Pour the sauce evenly over the top, and you're done!

    

17. 17

    Step 17

    Enjoy!